Recipe: <!-- -->Grilled Barbecue Pork and Plum Kabobs<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Barbecue Pork and Plum Kabobs<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.

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Ingredients

  • 3 ripe but firm plums, cut into 6 wedges
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup prepared barbecue sauce, plus more for serving
  • 1 red onion, cut into large chunks
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon finely chopped fresh herbs, such as flat-leaf parsley and thyme

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