Recipe: <!-- -->Grilled Barbecue Pork and Plum Kabobs<!-- -->
Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.
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Cooking tools:
- Grill
- Mixing bowl
- Skewer
- Serving platter
- Kitchen towel
Ingredients
- 3 ripe but firm plums, cut into 6 wedges
- 1 (1-pound) pork tenderloin, trimmed and cut into 1 1/2-inch pieces
- 1/2 cup prepared barbecue sauce, plus more for serving
- 1 red onion, cut into large chunks
- 1/2 teaspoon fine sea salt
- 1 tablespoon finely chopped fresh herbs, such as flat-leaf parsley and thyme
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