Grilled Pork Kabobs

Grilled Pork Kabobs

www.almanac.com

Make grilled pork kabobs with pork loin, onions, and peppers in a garlic, lemon, and herb marinade. These flavorful skewers are a welcome summer cookout meal.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Mixing bowl
  • Mason jar
  • Whisk
  • Zip-top bag
  • Refrigerator
  • Skewer
  • Grill
  • Instant-read thermometer

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup wine vinegar
  • 4 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes, or to taste
  • 1 teaspoon salt
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • diced vegetables such as onions and peppers

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