Grilled Pork Kabobs
Make grilled pork kabobs with pork loin, onions, and peppers in a garlic, lemon, and herb marinade. These flavorful skewers are a welcome summer cookout meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Zip-top bag
- Refrigerator
- Skewer
- Grill
- Instant-read thermometer
Ingredients
- 3/4 cup olive oil
- 1/4 cup wine vinegar
- 4 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon salt
- 2 pounds boneless pork loin, cut into 1-inch cubes
- diced vegetables such as onions and peppers
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