Butternut Squash and Apple Soup Gelson's

Ingredients

• 1 carrot, peeled and chopped
• 4 8-oz packages cubed butternut squash
• 2 small organic Granny Smith apples, cored and wedged
• 2 cloves Melissa's organic garlic
• 1 Tbsp Napa Valley Organic Olive Oil
• 1 large organic onion, diced
• 5 cups vegetable broth
• 1 tsp fresh savory leaves, minced
• ¼ tsp cinnamon, plus more for garnish
• 1 Tbsp honey
• 1 5-oz container FAGE Total 0% yogurt
• Olive oil cooking spray