Vegan Chocolate Spread in 5 Minutes
Create a quick and delicious vegan chocolate spread. Ideal on toast or as cake filling. Tasty, easy recipe with soy milk, cocoa, and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Immersion blender
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- ● Soya milk 150 ml
- ● Sunflower oil 350 ml or grape seed oil
- ● Powdered sugar 0.5 cups
- ● Cacao powder 4 tbsp
- ● Lemon juice 3 tbsp
- ● Vanilla Extract 1 tbsp
- ● Salt 0.25 tsp
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