The Best Creamy Chorizo Pasta – Beat The Budget

Ingredients

• 250 g mushrooms, thinly sliced ((£1.00))
• 1 onion, finely diced ((£0.15))
• 220 g chorizo, skin removed ((£2.50))
• 1 tube of tomato puree ((£0.60))
• 4 cloves of garlic, minced ((£0.39))
• 70 ml double cream ((£1.10/2)=(£0.55))
• 2 tbsp fresh thyme, removed from stem ((£0.60))
• 400 g rigatoni ((£0.75))
• ½ lemon, juiced ((£0.30))
• 160 g kale, washed and torn ((£0.75))
• 50 g parmesan, finely grated ((£2.50/3)=(£0.83))
• 1 bunch fresh basil ((£0.60))
• 2 tbsp rapeseed oil
• 1 tsp chilli flakes