Creamy Chorizo Pasta Recipe | Simple Home Edit

Ingredients

• 300 g short pasta (mafalde pictured, but you could use penne, macaroni or rigatoni)
• 200 g chorizo (about 2 chorizo sausages), roughly diced
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 1 tbsp tomato paste
• 75 g sun-dried tomatoes, finely chopped (optional)
• 375 ml thickened (whipping/heavy) cream
• 100 g freshly grated parmesan, plus extra to serve
• Sea salt flakes (to taste)
• Freshly cracked black pepper (to taste)