Chocolate Ice Cream
Rich, decadent chocolate ice cream with intense cocoa flavor that delivers serious chocolate satisfaction in every creamy spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Instant-read thermometer
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (480ml) heavy cream (grass-fed preferred)
- 1 cup (240ml) unsweetened almond milk
- 3/4 cup (150g) coconut sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 6 large egg yolks (pasture-raised preferred)
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1.5g) sea salt
- 1 tsp (2g) espresso powder (optional, for depth)
- 4 oz (112g) dark chocolate (70% cacao), chopped
- 1 tbsp (15ml) coconut oil (optional, for smoothness)
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