Chilli Con Carne | SPC
Chilli Con Carne made with Ardmona Tomato Paste and beans, seasoned with smoked paprika and coriander. Serve with sour cream and coriander for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 1 tbsp chilli powder
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 140g Ardmona Tomato Paste
- 410g can Ardmona Rich and Thick Tomatoes with Chilli – with 1 cup water
- 1/4 cup chipotle sauce
- 400g can black beans, rinsed, drained
- 1 long red chilli, sliced
- 1 bunch coriander, leaves picked
- Light sour cream, to serve
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