Chilli Con Carne | SPC

Ingredients

• 1/4 cup olive oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 500g beef mince
• 1 tbsp chilli powder
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 tsp ground coriander
• 140g Ardmona Tomato Paste
• 410g can Ardmona Rich and Thick Tomatoes with Chilli – with 1 cup water
• 1/4 cup chipotle sauce
• 400g can black beans, rinsed, drained
• 1 long red chilli, sliced
• 1 bunch coriander, leaves picked
• Light sour cream, to serve