Spicy Chocolate Vegan Pudding Recipe from Jessica Seinfeld
Step-by-step instructions to make Spicy Chocolate Vegan Pudding in just about 5 minutes
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Cooking tools:
- Zip-top bag
- Freezer
- Refrigerator
- Hand mixer
- Mixing bowl
- Blender
- Glass
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 banana, sliced and frozen
- ½ cup cold coconut milk
- ¼ of an avocado
- 2 tablespoons cacao powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon chipotle powder
- Small pinch kosher salt
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