Cream of Cauliflower Soup Recipe - (4.8/5)

Ingredients

• 1 stick butter
• 1/2 onion, finely diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 to 2 heads cauliflower, roughly chopped
• 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
• 2 quarts low-sodium chicken broth or stock, preferably homemade
• 2 cups whole milk
• 6 tablespoons flour
• 1 cup half & half (I used equal parts 1% milk and half and half)
• 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
• 1 generous cup sour cream, at room temperature (I used light)