Spicy Red Lentil Soup - Plant-Based Vegan Recipe - Forks Over Knives

Ingredients

• 1 cup red split lentils, dry
• 1/4 cup parboiled brown rice
• 1 cup corn
• 2 teaspoons vegetable bouillon
• 1 teaspoon smoked paprika
• cayenne pepper, to taste
• sea salt, to taste
• 1 medium tomato
• ¾ cups fresh cilantro, chopped
• ½ small avocado, cut into cubes
• 6 slices whole-grain bread