Cheesy Spicy Mexican Chicken Enchiladas
Life is too short for bland dinners, and these Cheesy Spicy Mexican Chicken Enchiladas bring that fiery, mouthwatering kick straight …
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Microwave
- Chef's knife
- Cutting board
- Fork
- Plate
- Spoon
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeds removed and finely chopped
- 2 cups (500ml) enchilada sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt
- pepper
- 8 corn tortillas
- 2 cups (200g) shredded Mexican cheese blend
- 1 cup (240ml) sour cream (optional for topping)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
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