Hearty Chicken Enchiladas Recipe: How to Make It

Name: Hearty Chicken Enchiladas Recipe: How to Make It
Total time: 415 min
Ingredients: 1 pound boneless skinless chicken breasts; 2 cans (15 ounces each) enchilada sauce; 1 can (4 ounces) chopped green chiles; 1 can (15 ounces) black beans, rinsed and drained; 8 flour tortillas (6 inches), warmed; 1 cup shredded Mexican cheese blend; Optional toppings: Sour cream, shredded lettuce, pico de gallo and sliced avocado

www.tasteofhome.com

This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North...

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taste of home slow cooker chicken enchiladas

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 pound boneless skinless chicken breasts
2 cans (15 ounces each) enchilada sauce
1 can (4 ounces) chopped green chiles
1 can (15 ounces) black beans, rinsed and drained
8 flour tortillas (6 inches), warmed
1 cup shredded Mexican cheese blend
Optional toppings: Sour cream, shredded lettuce, pico de gallo and sliced avocado