Roast Beef Sandwich with Onion Confit and Havarti | Canadian Goodness
This is the Roast Beef Sandwich with Onion Confit and Havarti recipe.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Airtight container
Ingredients
- 4 slices of multigrain bread or rolls split in half
- 4 tsp (20 mL) soft butter
- 1 tbsp (15 mL) Dijon mustard
- 10 oz (300 g) roast beef thinly sliced
- 1 cup (250 mL) baby spinach
- 4 thin slices Canadian Havarti
- 3 to 4 tbsp (45 to 60 mL) onion confit
- Freshly ground pepper to taste
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