Hot Roast Beef Sandwich
Ingredients For the Sandwich - 1 TBSP Extra-virgin olive oil - ½ cup Onion thinly sliced - ½ cup Mushrooms sliced - 6 oz Deli roast beef - 2 slices Provolone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking dish
- Toaster
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pitcher
- Glass
- Spoon
- Plate
Ingredients
- 1 TBSP Extra-virgin olive oil
- ½ cup Onion (thinly sliced)
- ½ cup Mushrooms (sliced)
- 6 oz Deli roast beef
- 2 slices Provolone cheese
- 2 TBSP Herb mayo
- 2 Brioche buns
- 1 cup Carrots (peeled and cut into sticks (or use baby carrots))
- ½ cup Hummus
- 2 Pickle spears
- ½ cup Lemon juice (Fresh squeezed)
- 2 TBSP Maple syrup (or honey (your choice))
- ½ tsp Chia seeds
- pinch Salt
- 16 oz Sparkling water
- Fresh mint (leaves for garnish)
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