Loaded Sweet Potato Skins Recipe
This easy cheese loaded sweet potatoes are the ultimate lunch or dinner idea if you're in need of last minute meal that's cheesy good. Packed with bacon, corn and topped with sweet chilli sauce.
Keywords
- cheese sweet potato skins
- bacon and cheese potato skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Potato masher
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 x 400g plump orange sweet potatoes, scrubbed, dried, halved lengthways
- 4 tablespoons (80g) Western Star Spreadable Original Soft, chilled
- Salt
- pepper
- 125g can sweet corn kernels, drained
- 2 spring onions, trimmed, thinly sliced
- 2 cups (200g) Perfect Italiano Perfect Melt
- 125g rindless bacon rashers, diced
- Sweet chilli sauce, lime wedges & coriander leaves, to serve (optional)
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