Loaded Potato Skins with Bacon and Cheese (Easy 100-Min Recipe)
Indulge in crispy loaded potato skins stuffed with bacon, cheddar, and cream cheese. Perfect comfort food for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Spoon
- Grater
- Whisk
- Potato masher
- Serving platter
Ingredients
- 4 large baking potatoes
- 1 tablespoon olive oil
- 250 grams smoky bacon, chopped into small pieces
- 250 grams mushrooms, chopped into small cubes
- 4 spring onions, finely chopped
- 50 grams cream cheese
- 1 medium free-range egg
- 150 grams strong cheddar cheese, grated
- Salt
- pepper
- Sour cream
- 2 spring onions, finely chopped
- Chives, finely chopped
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