Jammy Leeks with Red Pepper & Olive Salsa

Ingredients

• 20g fresh parsley
• 20g fresh coriander
• 1 jarred roasted red pepper
• 50g green olives, pitted
• 1/2 red onion
• 1/2 tsp red pepper flakes
• to taste lemon juice
• to taste salt and pepper
• 60-80ml good quality olive oil
• 2 large leeks, washed
• 1 tbsp vegan butter
• 1 tbsp olive oil
• 175ml vegan chicken or veg stock
• 2-3 garlic cloves, grated
• 300g jarred white beans
• 2 tbsp plant milk
• 2 tsp nutritional yeast
• to taste salt and freshly cracked pepper