Instant Pot Essentials: Shredded BBQ Beef | Just A Pinch Recipes
PREP/PREPARE Pressure cooking is a great way to get food on the table quickly, and it is so much safer than it was in past years. A whole new generation of electric cookers...
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Ingredients
- ## PLAN/PURCHASE
- 2 - 3 pound(s) beef roast, frozen or thawed
- 12 ounce(s) beef stock
- 12 ounce(s) beer, light is recommended
- 1 cup(s) barbecue sauce, more on this later
- 1 cup(s) crushed pineapple, drained
- ## ADDITIONAL ITEMS
- - additional bbq sauce for serving at the table
- - long-grain white rice, as a side
- - sliced crusty bread, for scooping
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