German-Style Hamburgers | Just A Pinch Recipes
Slowly melt butter in a medium skillet. Set skillet aside until butter cools slightly. In large bowl, gently but thoroughly mix ground beef with plain or seasoned salt and 3...
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Ingredients
- 5+ tablespoon(s) butter - no substitutions
- 1 and 1/4 pound(s) ground beef
- 1/2 teaspoon(s) salt, seasoned or plain
- 1 large onion, thinly sliced
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