Blooming Onion with Dhal - James Martin Chef

Ingredients

• 80g butter
• 1 onion, diced
• 5-cm piece fresh ginger, chopped
• 3 garlic cloves, chopped
• 1 red chilli, diced
• 2 tsp black mustard seeds
• 1½ tsp turmeric
• 2 tsp ground coriander
• 2 tsp garam masala
• 250g red lentils
• handful of coriander, chopped
• 1 lemon, juiced
• 2 large onions, peeled
• 100ml milk
• 100g plain flour
• Vegetable oil, for frying
• 100g thick Greek yoghurt
• 1 small bunch of coriander
• a few mint leaves
• 1 garlic clove
• 1 lemon, juice only