Dhal and Carrot Soup with Lentil Dhal - James Martin Chef

Ingredients

• 80g butter
• 1 onion, diced
• 5-cm piece fresh ginger, chopped
• 3 garlic cloves, chopped
• 2 teaspoons black mustard seeds
• 1½ teaspoons turmeric
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 250g red lentils, soaked overnight in cold water and drained
• Coriander, roughly chopped
• 750ml water
• Mint and coriander leaves picked and roughly chopped
• 4 large carrots diced
• 400ml milk