Prawn and Kingfish Skewers with Coconut Rice
Ingredients Prawn and kingfish skewers 16 uncooked large king prawns (1.
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Ingredients
- Prawn and kingfish skewers
- 16 uncooked large king prawns (1.1kg)
- 4 x 300g kingfish fillets
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon chilli powder
- 1/4 cup (60ml) peanut oil
- 2 teaspoons fish sauce
- 2 teaspoons lime juice
- Coconut rice
- 1 3/4 cup cups (350g) white long-grain rice
- 400 millilitres canned coconut cream
- 2 1/4 cup (560ml) water
- 1/3 cup (15g) flaked coconut
- 3/4 cup loosely packed fresh coriander leaves
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