Cucumber Tomato Salad with Peanut Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Cucumber Tomato Salad with Peanut Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

oldwayspt.org

Quick & easy Cucumber Tomato Salad with Peanut Vinaigrette makes a perfect side dish in just 5 minutes! Perfect for Mediterranean-inspired meals. SHOP NOW ON SALE: Make Every Day Mediterranean E-BOOK.

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Ingredients

  • 1 tablespoon aromatic (gourmet) unrefined peanut oil
  • Juice of ½ small lemon (about 1 ½ teaspoons)
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • Fresh ground pepper to taste
  • 4 small/mini cucumbers (sometimes called Persian, about 2 ½ cups), chopped
  • 1 cup halved cherry tomatoes
  • ½ small red onion, sliced
  • ¼ cup lightly salted red skin peanuts (may sub regular roasted salted peanuts)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This