Mushroom & spinach risotto recipe | Good Food
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 25g butter
- 1 onion chopped
- 140g chestnut mushrooms sliced
- 1 fat garlic clove crushed
- 140g arborio rice
- 150ml dry white wine
- 4 sundried tomatoes chopped
- 500ml hot vegetable stock
- 2 tbsp chopped fresh parsley
- 25g parmesan or vegetarian alternative, freshly grated
- 100g fresh young leaf spinach washed if necessary
- warm ciabatta and green salad to serve
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