Mushroom risotto recipe | Good Food

Ingredients

• 50g dried porcini mushrooms
• 1 vegetable stock cube
• 2 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 250g pack chestnut mushrooms chopped
• 300g risotto rice such as arborio
• 1 x 175ml glass white wine
• 25g butter
• handful parsley leaves, chopped
• 50g parmesan or Grana Padano, freshly grated