Spring Cobb Salad With Scallion Dressing | Recipe Cart | Recipe Cart

Ingredients

• Fine salt
• 1.5 cups (about 6 ounces) de-stringed and halved sugar snap peas
• 12 stalks (about 6 ounces) asparagus, trimmed and cut into 1-inch pieces (about 1.5 cups)
• 4 large eggs
• 6 cups (6 ounces) spring lettuce mix
• 1.5 cups (about 8 ounces) 3/4-inch cubed cooked chicken breast (see Notes)
• 1.5 cups (about 9 ounces) cubed cooked golden or red beets (see Notes)
• 1 cup (4 ounces) crumbled goat cheese
• 1 small sweet onion (about 3 ounces), halved and thinly sliced
• 1 avocado, halved, pitted, peeled and sliced
• 0.5 cups extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 0.25 cups minced scallions
• 1 tablespoon Dijon mustard
• kosher salt
• freshly ground black pepper