Baked Feta Pasta | Dinner | Umami
Goff Family 提供的食谱来自 Dinner。
Ingredients
- 2 pt. cherry or grape tomatoes
- 2-3 shallots, quartered
- Artichoke hearts or capers, optional
- 3 cloves garlic, smashed
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Pinch of crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta
- Zest of 1 lemon (optional)
- Fresh basil leaves, for serving
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