Bacon Cheddar Amber Ale Burger - CraftBeer.com
Jason Adams shares his recipe for the perfect burger made with your favorite amber ale, thick cut bacon and of course lots of cheddar cheese!
Ingredients
- 1 1/2 pounds apple wood thick cut bacon, diced
- 4 cups shredded sharp cheddar cheese
- 12 oz amber ale (author used New Belgium Brewing Co.s Fat Tire Amber Ale)
- Coarse salt
- Freshly ground black pepper
- 8 hamburger buns
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