Lebanese lamb meatballs Recipe | Better Homes & Gardens Australia

Name: Lebanese lamb meatballs Recipe | Better Homes & Gardens Australia
Total time: 85 min
Ingredients: 3 Tbsp extra virgin olive oil; 1 brown onion, finely diced; 250ml dry white wine; 3 cloves garlic, finely diced; 2 x 400g cans finely chopped tomatoes; Sea-salt flakes and freshly ground black pepper, to season; Pita bread, hummus, cos lettuce leaves, shredded red cabbage, tabouli, sliced tomatoes, mixed pickles and mint leaves, to serve; Meatballs; 500g lamb mince; 3 cloves garlic, finely grated; 2 green shallots, finely chopped; ¼ cup finely chopped flat-leaf parsley leaves; ¼ cup finely chopped mint leaves; 2 Tbsp dukkah; 1 tsp fine salt; ½ tsp freshly ground black pepper

www.bhg.com.au

Cooked in your own tomato sauce, meatballs are a meal on their own, but put on pita with lots of yummy extras they're something really special.

View full recipe on www.bhg.com.au

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Ingredients

3 Tbsp extra virgin olive oil
1 brown onion, finely diced
250ml dry white wine
3 cloves garlic, finely diced
2 x 400g cans finely chopped tomatoes
Sea-salt flakes and freshly ground black pepper, to season
Pita bread, hummus, cos lettuce leaves, shredded red cabbage, tabouli, sliced tomatoes, mixed pickles and mint leaves, to serve
Meatballs
500g lamb mince
3 cloves garlic, finely grated
2 green shallots, finely chopped
¼ cup finely chopped flat-leaf parsley leaves
¼ cup finely chopped mint leaves
2 Tbsp dukkah
1 tsp fine salt
½ tsp freshly ground black pepper