Grilled lamb meatballs with a delicious feta dip

Ingredients

• 500 g lamb mince
• 2 tablespoons breadcrumbs
• 2 eggs
• 50 g feta cheese, crumbled
• ½ small red onion, finely chopped
• 1 clove of garlic, finely chopped
• Grater of 1 lemon
• 1 tablespoon oregano, finely chopped
• 1 tablespoon thyme, finely chopped
• 1 tablespoon rosemary, finely chopped
• 4 tablespoons leaf parsley, finely chopped
• Pepper and salt FOR THE FETA DIP:
• 100 g feta cheese, crumbled
• 1 tablespoon olive oil
• 1 tablespoon honey
• 120 g Greek yogurt
• 2 cloves of garlic, pressed
• Zest of 1 lemon
• Pepper and salt FOR THE FINISHING TOUCH:
• A few sprigs of mint
• 1 lemon
• 2 tablespoons pine nuts, toasted