Baby marrow, pepper and spinach mini quiches – Food & Home Magazine
These easy baby marrow, pepper and spinach mini quiches are packed with vegetables and Cheddar, making them perfect for picnics, snacks or light lunches.
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Ingredients
- <h3>SHORTCRUST PASTRY</h3>
- 120g (1 cup) cake flour
- pinch of salt
- 60g butter
- 30ml (2 tbsp) water
- <h3>FILLING</h3>
- 3 baby marrows, finely grated
- 1 red pepper, seeded and finely chopped
- 1 green pepper, seeded and finely chopped
- 4 large eggs, lightly beaten
- 250ml (1 cup) milk
- 100g baby spinach, finely chopped
- 100g Cheddar
- salt
- freshly ground black pepper
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