Try Our Cauliflower Burger Recipe | Costcutter
Deliciously textured veggie patties. A fantastic alternative to shop-bought veggie burgers and wonderfully cheesy.
Ingredients
- 45g Plain Flour (may need a touch more)
- 1 free range egg
- 190g tightly packed, chopped cauliflower florets (into small chunks)
- 150g chopped mushrooms
- Handful of fresh flat chopped parsley
- 50g grated cheese
- 50g or so breadcrumbs
- 1 Tbs chopped spring onion
- 1 Tbs dijon mustard
- 1 Tbs oil for frying
- salt and pepper
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