Vegetarian club - Good Food Middle East
Toast topped with creamy hummus, watercress-carrot salad, and fresh tomato—quick and refreshing!
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Plate
- Spoon
Ingredients
- 3 slices granary bread
- 1 large handful watercress
- 1 carrot, peeled and coarsely grated
- small squeeze lemon juice
- 1 tbsp olive oil
- 2 dessertspoons reduced-fat houmous
- 2 tomatoes, thickly sliced
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