Dutch Oven Chicken and Dumplings | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts ((thighs are fine too))
• 1 cup finely diced carrots
• 1/2 cup finely diced celery
• 1 teaspoon poultry seasoning ((or herb and garlic seasoning))
• 4 cups chicken broth
• 1/4 cup heavy cream
• 1 cup flour
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup milk
• 2 teaspoons dried parsley
• 1 teaspoon salt