Dutch Oven Chicken | Recipe Cart
Roast a flavorful whole chicken in a Dutch oven, stuffed with onions, celery, herbs, and garlic for a memorable meal in under 2 hours. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Oven
- Butcher's twine
- Paper towel
- Cutting board
- Chef's knife
- Instant-read thermometer
- Spoon
- Pastry brush
- Measuring spoon
- Mixing bowl
- Microwave
- Saucepan
- Tongs
- Oven mitt
- Kitchen shears
- Plate
- Cooling rack
Ingredients
- 1 whole chicken (about 4-5 pounds), giblets removed
- Kosher salt
- black pepper
- ½ of an onion, cut into 4 pieces
- 1 stalk celery, quartered
- 5 sprigs fresh thyme
- 2 long sprigs fresh rosemary
- 3 cloves garlic, peeled but not chopped
- 1 tablespoon vegetable oil, for coating the Dutch oven
- 2 tablespoons salted butter, melted
- Kitchen twine
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