Sponsored: Latkes with smoked salmon and horseradish cream | Sainsbury`s Magazine

Ingredients

• 1 large potato, about 300g weight
• ½ onion, finely sliced
• 2 tbsp matzo meal
• 1 medium egg, beaten
• 2 tbsp olive oil
• 80g smoked salmon
• 12 caperberries
• 100g crème fraîche
• 1 tbsp horseradish sauce
• 1 tbsp chives, finely chopped
• 50ml The Glenlivet 12 year old whisky
• 25ml lemon juice
• 2 tsp orange marmalade
• 25ml egg white.
• Ice and orange twist to serve