Crispy Potato Pancake and Smoked Salmon Canapés

Crispy Potato Pancake and Smoked Salmon Canapés

www.readersdigest.ca

Potatoes make a sophisticated appetizer when transformed into these deliciously crisp pancakes. Top them with sour cream and succulent strips of smoked salmon for a taste sensation.

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Ingredients

  • 1 lb. (450 g) floury potatoes such as Idaho
  • 1 medium onion
  • 1 large egg
  • 2 tbsp. wholewheat flour
  • Sunflower oil for frying
  • 7 oz. (200 g) smoked salmon
  • 2/3 cup (6 1/2 oz./180 g) thick sour cream
  • Sprigs of fresh dill

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