Orange Blossom & Yogurt Bundt Cake – Rogers Foods

Ingredients

• 2 1/4 cups (280 g) Rogers All-Purpose Flour
• 3/4 tsp (3 g) baking soda
• 1/4 tsp baking powder
• 1/2 tsp (2.3 g) salt
• 1 cup plus 2 tbsp (225 g) superfine sugar
• Zest of 2 large oranges
• 3 eggs
• 2 tsp (10 mL) orange blossom water
• 1/2 tsp (2.5 mL) vanilla extract
• 3/4 cup (180 mL) olive oil
• Scant 2/3 cup (150 mL) yogurt, room temperature
• Syrup: 1/2 cup (100 g) granulated sugar
• Syrup: Juice of 1 orange