Pastrami Rueben Sando Sandwich Recipe - Dutch Crunch
For warming your Dutch Crunch Roll Everyone’s oven is different, yours may take a little more or a little less.
Ingredients
- Max’s Dutch Crunch Roll
- ¼ - ⅓ lb. Pastrami
- ½ Cup Sauerkraut
- 2 Slices Swiss Cheese
- Russian Dressing (Courtesy of Claire Saffitz)
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