Dutch Crunch Rolls Recipe | King Arthur Baking
Dutch crunch bread (aka Tiger Bread) is a study in contrasting textures: Its soft, squishy insides are offset by the crispy, mottled outer coatings. Make these rolls to upgrade any sandwich.
Ingredients
- 4 cups plus 3 tablespoons (503g) King Arthur Unbleached Bread Flour
- 1 1/3 cups plus 2 tablespoons (331g) water*
- 1 tablespoon plus 1/2 teaspoon (15g) granulated sugar
- 2 tablespoons (28g) butter or 2 tablespoons (25g) vegetable oil
- 1 tablespoon (9g) instant yeast
- 2 teaspoons (12g) table salt
- yellow cornmeal or King Arthur Semolina Flour, for dusting
- 1/2 cup (113g) water, lukewarm
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (12g) vegetable oil
- 1 teaspoon (6g) table salt
- 3/4 cup (107g) white rice flour
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