Peppermint Biscotti Recipe
Festive peppermint biscotti cookies have perfect winter holiday vibes with pretty crushed candies on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons peppermint extract
- 3-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed peppermint candies
- FROSTING:
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
- 1/2 cup crushed peppermint candies
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