"Repurposed" Peppermint (Candy) Biscotti - Eat Drink Better
This recipe from the new cookbook, Farmstead Chef, was inspired by a big plastic bag filled with various candy canes and peppermint candies left over from holiday festivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Ingredients
- 3/4 cup (1 1/2 stick) butter, softened
- 3/4 cup sugar
- 3 eggs
- 2 teaspoons peppermint extract
- 3 1/4 cups flour
- 1 teaspoon salt
- 1 1/2 cup crushed peppermint candy, divided
- white chocolate bark for frosting
More Like This
Peppermint Biscotti Recipe
tasteofhome.com
Peppermint Biscotti | Food Stuff
foodstf.com
Peppermint Biscotti | Reader's Digest Canada
readersdigest.ca
Chocolate Peppermint Biscotti - Back for Seconds
backforseconds.com
Candy Cane Biscotti - Baking At Home
bakingathome.com
Peppermint Candy Canes | America's Test Kitchen
americastestkitchen.com
Peppermint candy biscuits recipe | Good Food
bbcgoodfood.com
Candy Cane Biscotti Recipe | Land O’Lakes
landolakes.com