Sweet Potato Gnocchi with Spiced Aubergine Ragout Recipe
Sweet potato is used as the base for the gnocchi, which is then stirred through a rich, glossy aubergine sauce. Serve with plenty of grated parmesan and zingy lemon zest.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 500g of sweet potato, with pink skin and yellow interior
- 1 egg yolk
- 50g of masa harina
- 1/2 tsp fine sea salt
- freshly ground black pepper, plenty
- freshly grated nutmeg, plenty
- 2 medium aubergines, 500g
- 2 tbsp of olive oil, plus extra for greasing
- 10g of basil leaves, plus extra to serve
- 15g of salted butter
- 1 1/2 tbsp of tomato purée, or paste
- 1 garlic clove, crushed
- 3/4 tsp medium curry powder
- 1/4 tsp fine sea salt
- 1/4 tsp chilli flakes
- grated Parmesan, (or vegetarian equivalent)
- zest of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Gnocchi with Spiced Aubergine Ragout - Penguin Books New Zealand
penguin.co.nz
Sweet Potato Gnocchi with Spiced Aubergine Ragout - Penguin Books Australia
penguin.com.au
Ixta Belfrage's Sweet Potato Gnocchi with Spiced Aubergine Ragout Recipe
thehappyfoodie.co.uk
:max_bytes(150000):strip_icc()/56311-sweet-potato-gnocchi-casey-waldorf-4x3.jpg-3fbcd558afc449bc96690c13e00409ed.jpg)
Sweet Potato Gnocchi Recipe
allrecipes.com
Sweet Potato Gnocchi with Easy Tomato Sauce - Vegan Recipe
vegkit.com
Sweet Potato Gnocchi Recipe
greatbritishchefs.com
Sweet Potato Gnocchi
bakedbymelissa.com
Sweet Potato Gnocchi Recipe
tasteofhome.com