Turkey Chili & Cheddar Melt – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 lb (500 g) ground Ontario turkey
• 1 large onion, chopped
• 1/2 cup (125 mL) celery, chopped
• 1 clove garlic, minced
• 1 tbsp (15 mL) chili powder
• pinch cayenne pepper
• 1 can (28 oz) tomatoes
• 1 can (5 1/2 oz) tomato paste
• 1 can (19 oz) red kidney beans, drained
• 1 cup (250 mL) old Cheddar cheese, chopped in chunks
• 2 cups (500 mL) lettuce, shredded (optional)