Chicken Provençal

Name: Chicken Provençal
Total time: 55 min
Ingredients: 1 tbsp olive oil; 2 lbs chicken thighs, boneless/skinless, trimmed of fat and cut in half; 1 cooking onion, diced; 3 garlic cloves, minced; 14 oz can diced tomatoes; ½ cup white wine; 1 lemon, juice and zest; ⅓ cup pitted black olives (Kalamata or nicoise); salt; pepper; 2 tbsp flat leaf parsley, chopped

jillstable.ca

In under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and...

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