French Onion Soup
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Grill
- Toaster
- Bread knife
- Cutting board
- Chef's knife
Ingredients
- Butter: 50 g
- Olive Oil: 1 tbsp
- Onion: 1 kg
- Caster Sugar: 1 tsp
- Garlic: 4 cloves
- Plain Flour: 2 tbsp
- White Wine: 250 ml
- Beef Stock: 1.3 l
- French Bread: 4 - 8 slices
- Gruyere: 140 g
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