French Onion Soup
French Onion Soup is a testament to how simple ingredients, when prepared with care and patience, can create something truly extraordinary.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Bread knife
- Baking sheet
- Oven
- Pot
- Mixing bowl
- Tongs
- Kitchen towel
Ingredients
- 3 Tbsp butter
- 1 Tbsp olive oil
- 1 1/2 lbs yellow onion, thinly sliced (about 5-6 cups)
- 1 tsp kosher salt
- 1/2 tsp sugar
- 3 Tbsp all purpose flour
- 1 cup red or white wine
- 2 quarts beef stock
- 1 bay leaf
- 1/2 tsp ground sage
- salt
- pepper
- 1 baguette
- 1/2 lb gruyere
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